Brunch Menu

Brunch Entrees

  • Dry Aged Chicken Fried Ribeye

    28 day dry aged Prime ribeye, breaded and pan fried, topped with poached egg, pickled green beans, and black pepper gravy
  • Why Not

    Fried Lockhart Texas quail tossed with house made chili sauce, over smoked Gouda & chive stuffed biscuit, sliced avocado, tomato and arugula, poached egg
  • Cornbread Battered French Toast

    Sweet cornbread battered French toast with fresh local strawberries, candied Texas pecans, and vanilla infused Texas honey
  • Pork Belly Hash

    Chubby Dog Farms pork belly, diced fingerling potatoes, diced whiskey glazed carrots, chipotle mayonnaise, and eggs any way you like em’
  • Biscuits & Gravy

    Homemade southern biscuits topped with pork gravy, Chef Martin’s tater tots, wood grilled organic egg
  • PORTERS Prime Brunch Burger

    Trimmings from our Prime Ribeye Steak and Prime NY Strip ground fresh daily, sliced house- made butcher’s bacon, sautéed cipollini onions, aged white cheddar, 1000 island dressing, sunny side up egg
  • Lobster Cobb

    The classic Cobb with an elegant twist. Diced Maine lobster, chopped egg, diced avocado, chopped bacon, heirloom cherry tomatoes, Haute Goat Creamery Feta Cheese, buttermilk ranch dressing
  • Barbacoa Enchilada

    44 Farms braised beef cheeks, green chili salsa, melted dry aged cheddar, smoked jalapeño tortillas, sunny side up egg.

    Brunch Sides

    • Apollo’s Bacon

      Three slices of Chef Martin’s house-made bacon from Chubby Dog Farms “Apollo”
    • Cheesy Grits

      Fresh-ground whole grains from Homestead Gristmill, Parmesan Reggiano
    • Southern Biscuits & Jam

      Fresh baked buttermilk biscuits with our Texas fruit jam
    • Tater Tots

      Impossible to describe, they are that good!
    • Organic Egg Your Way

      Poached, over easy, sunny side or wood-grilled
    • Fresh Fruit

      Mixed fresh fruit and berries