Brunch

Brunch Menu

Brunch Entrees

  • Dry Aged Chicken Fried Ribeye

    28 day dry aged Prime ribeye, breaded and pan fried, topped with poached egg, pickled green beans, and black pepper gravy
  • El Patron “21”

    Lockhart Texas pecan crusted quail, served over heirloom red wheat spoon bread, brown sugar syrup, ancho chili, aged balsamic vinegar, and macerated blackberries
  • Cornbread Battered French Toast

    Sweet cornbread battered French toast with fresh local strawberries, candied Texas pecans, and vanilla infused Texas honey
  • Lemon Soufflé Pancakes

    House-made lemon ricotta pancakes with lavender blueberry compote, and sweet crema
  • The Benedict

    The perfect hangover cure! PORTERS house-made ham, brown gravy, white cheddar potato hash, poached egg, hollandaise and a southern biscuit
  • Gulf Shrimp & Heirloom Grits

    Three U12 grilled Gulf shrimp, gristmill heirloom grits, green chili salsa, cherry tomatoes, and a poached organic egg
  • Pork Belly Hash

    Chubby Dog Farms pork belly, diced fingerling potatoes, diced whiskey glazed carrots, chipotle mayonnaise, and eggs any way you like em’
  • Biscuits & Gravy

    Homemade southern biscuits topped with pork gravy, Chef Martin’s tater tots, wood grilled organic egg
  • PORTERS Prime Burger

    Trimmings from our Prime Ribeye Steak and Prime NY Strip ground fresh daily, sliced house- made butcher’s bacon, sautéed cipollini onions, aged white cheddar, 1000 island dressing, sunny side up egg
  • Lobster Cobb

    The classic Cobb with an elegant twist. Diced Maine lobster, chopped egg, diced avocado, chopped bacon, heirloom cherry tomatoes, Haute Goat Creamery Feta Cheese, buttermilk ranch dressing

Butcher Cuts

  • 8oz Filet

  • 10oz Filet

  • 16oz Prime NY Strip

  • 22oz Prime Ribeye

  • Prime Dry Aged Steak

    Less than 2% of all beef produced in the USA will earn the top prime designation, USDA Prime

Texas Cuts

  • 10oz Bavette

    44 farms, Cameron, TX
  • Prime 14oz Ribeye

    44 farms, Cameron, TX
  • Wagyu Hangar Steak

    Rosewood Farms, Ennis, TX

Brunch Sides

  • Apollo’s Bacon

    Three slices of Chef Martin’s house-made bacon from Chubby Dog Farms “Apollo”
  • Cheesy Grits

    Fresh-ground whole grains from Homestead Gristmill, Parmesan Reggiano
  • Southern Biscuits & Jam

    Fresh baked buttermilk biscuits with our Texas fruit jam
  • Tater Tots

    Impossible to describe, they are that good!
  • Organic Egg Your Way

    Poached, over easy, sunny side or wood-grilled

Sides

  • Roasted Brussel Sprouts

  • Hoppin’ John Collards

  • Crispy Fries

  • Just Good-Ass Mac & Cheese

  • Honey-Glazed Whole Carrots

  • Wood-Grilled Broccolini

  • Texas Potatoes