Porters Dining + Butcher

Serving Brunch Saturday & Sundays

Join us for brunch every Saturday and Sunday from 10am – 3pm. Try our southern twists on your favorites like cornbread batter french toast, cheese grits, fried quail tossed in chili sauce and chicken fried ribeye! Pair those dishes with our homemade Bloody Mary with 23-ingredient mix or a Mimosa with your choice of fresh juices!