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Wood + Fire + Fine Meats

Located in the heart of Century Square in Bryan-College Station, PORTERS offers an upscale and approachable fine-dining experience and sets itself apart through its wood-fired flavors, seasonally curated menu, extensive wine list and hand-crafted cocktails.

Hand-cut Steaks and Entrees

  • 8oz Filet

  • 10oz Filet

  • 16oz Prime NY Strip

  • 20oz Prime Dry Aged Ribeye

  • 10oz Bavette

    44 farms, Cameron, TX

  • 14oz Prime Ribeye

    44 farms, Cameron, TX

  • Wagyu

    Peeler Farms, Floresville, TX

  • Barbacoa Tagliatelle

    44 farm beef cheeks, fire roasted corn and charred onion, tagliatelle pasta

  • Crab Crusted Salmon

    Wester Ross Scottish salmon, potato croquette, lemon beurre bloc, fennel salad

  • Whiskey-Glazed Porkchop

    Brined overnight, Gristmill grits, apple preserves, honey-roasted carrots

  • Specialty Dry Age Cut

  • Gulf Redfish

    Meuniere sauce, green bean pecan almandine, toasted caraway seed brown butter

  • Seared Scallops

    Atlantic scallops over James Farms risotto, fennel, citrus segments, Texas olive oil

  • 1/2 BBQ Chicken

    Ashkolgra Farm, Midway, TX

  • Porters Prime Burger

    Prime steak trimmings, white cheddar, 1000 island dressing, crispy onion rings

  • 8oz Filet

  • 10oz Filet

  • 10oz Bavette

    44 Farms, Cameron, TX

  • 14oz Prime Ribeye

    44 Farms, Cameron, TX

  • 16oz Prime NY Strip

  • Wagyu

    Peeler Farms, Floresville, TX

  • Prime Dry Aged Steak

  • Chef’s Daily Goodies

    Chubby Dog Farms, Grapeland, TX
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