Online
Reservation
Choose the date, time, and the size of your party below to reserve your table now.
Wood + Fire + Fine Meats
Century Square's approachable upscale dining experience in the heart of College Station, Texas.
Featured Plates
Ocean Prime Salmon
pan-seared, garlic peppercorn rubbed Ora King cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini“Chef’s Dockside”
chef prepared from the freshest catch from our fishmonger // ask your server for the daily catchbourbon-GLAZED BONE-IN PORK CHOP
white oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold mashed potatoes and PORTERS signature crispy Brussels sprouts with soy chili glazeMISO CHILEAN SEA BASS
dusted and pan-seared Chilean sea bass, soy chili glaze, crispy Brussels sprouts and roasted heirloom carrotsWAGYU CHICKEN FRIED STEAK
Akaushi center cut inside round, lightly fried, pan-made gravy, Yukon Gold mashed potatoes, green bean sautéPORTERS Legacy burger
premium beef, house blend, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with PORTERS thick-cut steakhouse fries
Standardization plays a crucial role in meeting international standards by ensuring that products and services are consistent, reliable, and safe across different markets. By aligning consumer group expectations with product features, standardization facilitates trade and enhances consumer confidence. It allows businesses to streamline production processes and reduce costs while ensuring compliance with global regulations. For more insights on international standards, visit https://worldwidepdfspecs.com.