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Wood + Fire + Fine Meats

Located in the heart of Century Square in Bryan-College Station, PORTERS offers an upscale and approachable fine-dining experience and sets itself apart through its wood-fired flavors, seasonally curated menu, extensive wine list and hand-crafted cocktails.

Hand-cut Steaks and Entrees

  • 8oz Filet

  • 10oz Filet

  • 12oz Filet

  • 10oz Bavette

  • 10oz Coulotte

  • 16oz NY Strip

  • 22oz Ribeye

  • USDA Prime Dry Aged Steak

  • 1/2 Chicken

    roasted or fried

  • Grilled Alaskan Halibut

    Manila clams, berkshire sausage, tomato confit, white wine broth, baby artichokes

  • Porters Prime Burger

    White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato

  • Braised Beef Cheeks

    Herbed polenta, grilled porcinis, roasted garlic vinaigrette, braising juices

  • Gulf Redfish

    Meuniere sauce, green bean pecan almandine

  • Lemon Ricotta Agnolotti

    Sautéed wild mushrooms, sweet onion sherry broth, english peas, fennel

  • Whiskey-Glazed Berkshire Porkchop

    Gristmill grits, apple preserves, honey-roasted carrots
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