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  • !! YES !!

    PORTERS IS OPEN RIGHT NOW!!

    Proudly Serving All in College Station & Bryan 11 - 8 Daily

    We're here, and offering a very low priced menu during this time, exactly what you need.

    Now, take a break, rest your mind, relax, we got ya!

    Get in here for TO-Go. Pick-up at curbside or walkin carryout, and yes even carryout liquor beer or wine!!

Wood + Fire + Fine Meats

Located in the heart of Century Square in Bryan-College Station, PORTERS offers an upscale and approachable fine-dining experience and sets itself apart through its wood-fired flavors, seasonally curated menu, extensive wine list and hand-crafted cocktails.

 

TO - Go Curbside - Delivery

(979) 977-0700

180 Century Square Suite #120

College Station, TX. 77840

Available Daily 11am - 8pm

All Day Platters

      • All Day Breakfast 2 eggs, hash potato cake, bacon, sliced brisket, or jalapeño sausage, toast, jam 9.5
      • Breakfast Tacos 2, stuffed with scrambled eggs, cheddar, and bacon brisket, or jalapeño sausage 8.5
      • Breakfast Waffle giant waffles, fresh berries, whipped butter, warm maple syrup 9.5

Porters smokehouse served with BBQ beans and Cole slaw or Potato Salad

      • 2 Meat Platter smoked Brisket and or Jalapeño Sausage 14
      • Giant Stuffed Brisket Potato butter, cheddar, brisket, sour cream & chives 9.5
      • Smokehouse Brisket Nachos Chips, spicy beans, cheddar, jalapeños, sour cream, chives 10.5

Porters Burgers & Craft Sandwiches served with fries or 1 side

      • Porters All-Day Burger Cheddar, gouda, bacon, tabasco, egg over easy, side fixing' 12
      • Wood Fired BBQ Burger Slathered with BBQ sauce, smoked bacon, cheddar, grilled onions 12
      • Porters Hot Bird jalapeño brined, habanero- honey glaze, gouda, avocado 12

Taco Truck 2 tacos per order

      • Hickory Smoked Tacos chopped brisket, tomatoes, pico de Gallo, cremates, cotija 10.5
      • Jalisco De Pollo Tacos smoked chicken, spicy Jalisco cream, roasted corn & pepper hash, cotija 9.5
      • Camarones Tempura fried shrimp, habanero-honey glaze, slaw, cilantro 10.5
      • Porters Chimi-Churi Steak Tacos thinly sliced steak, fire roasted onion & peppers, corn relish 11.5

Porters Kitchen

          • PORTERS SKILLET FRIED STEAK premium round, lightly fried, pan-made gravy, mashers
            & green beans 14.5
          • CHICKEN FINGERS BASKET pan-made gravy & dipping sauce, double blanched Fries 12
          • ATLANTIC SALMON pan sautéed with roasted garlic & shallots wine sauce, green beans and
            glam salad 16
          • PORTERS SMOKEHOUSE SALAD fine greens’, bacon, avocado, croutons, topped with char-grilled steak or fire grilled shrimp, side dressing 13
          • PORTERS GLAM SALAD fresh greens’ crumbled bacon, grape tomatoes, sliced boiled egg, sliced thin red onions, croutons, side dressing 8.5
  • 8oz Filet

  • 10oz Filet

  • 16oz Prime NY Strip

  • 20oz Prime Dry Aged Ribeye

  • 10oz Bavette

    44 farms, Cameron, TX
  • 14oz Prime Ribeye

    44 farms, Cameron, TX
  • Wagyu

    Peeler Farms, Floresville, TX
  • Specialty Dry Age Cut

  • 1/2 BBQ Chicken

    Ashkolgra Farm, Midway, TX
  • Chef’s Daily Goodies

    Chubby Dog Farms, Grapeland, TX