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Wood + Fire + Fine Meats

Located in the heart of Century Square in Bryan-College Station, PORTERS offers an upscale and approachable fine-dining experience and sets itself apart through its wood-fired flavors, seasonally curated menu, extensive wine list and hand-crafted cocktails.

Hand-cut Steaks and Entrees

  • Whiskey-Glazed Double Cut Porkchop

    Brined overnight, Gristmill grits, apple preserves, honey-roasted carrots

  • 44 Farms Short Rib

    Balsamic-braised short ribs, bone marrow stuffed agnolotti, wood-grilled mushrooms

  • Gulf Redfish

    Meuniere sauce, green bean pecan almandine, toasted caraway seed brown butter

  • Seared Scallops

    Atlantic scallops over James Farms risotto, fennel, citrus segments, Texas olive oil

  • 1/2 Roasted Chicken

    Slow roasted chicken, creamed kale, confit tomato and garlic vinaigrette

  • Porters Prime Burger

    Prime steak trimmings, white cheddar, 1000 island dressing, crispy onion rings

  • Texas Striped Bass

    Ash-roasted striped bass, onion butter, sorghum, cauliflower, capers, blood orange

  • 8oz Filet

  • 10oz Filet

  • 10oz Bavette

    44 Farms, Cameron, TX

  • 14oz Prime Ribeye

    44 Farms, Cameron, TX

  • 16oz Prime NY Strip

  • 22oz Prime Ribeye

  • Wagyu Hangar Steak

    Rosewood Farms, Ennis, TX

  • Prime Dry Aged Steak

  • Chef’s Daily Goodies

    Chubby Dog Farms, Grapeland, TX
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