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Wood + Fire + Fine Meats

Located in the heart of Century Square in Bryan-College Station, PORTERS offers an upscale and approachable fine-dining experience and sets itself apart through its wood-fired flavors, seasonally curated menu, extensive wine list and hand-crafted cocktails.

Hand-cut Steaks and Entrees

  • Gulf Catch of the Day

    Today’s preparation

  • Duck Confit Ravioli

    Grilled duck breast, duck jus, sautéed persimmons

  • Braised Lamb Shank

    Saffron polenta, roasted garlic, cippolini onion vinaigrette, braising juices

  • 8oz Filet

  • 10oz Filet

  • 10oz Bavette

  • 8oz Wagyu Teres Mejor

  • 16oz NY Strip

  • 22oz Ribeye

  • USDA Prime Dry Aged Steak

  • 1/2 Chicken

    roasted or fried

  • Porters Prime Burger

    White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato

  • Gulf Redfish

    Meuniere sauce, green bean pecan almandine, toasted caraway seed brown butter

  • Whiskey-Glazed Berkshire Porkchop

    Gristmill grits, apple preserves, honey-roasted carrots
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