Featured Plates

• Norwegian Roasted salmon

  glazed with lemon beurre blanc, crisp Brussel sprouts in soy chile, mashed potatoes

• Whiskey-Glazed Berkshire Porkchop

  Gristmill grits, apple preserves, honey-roasted carrots

• MISO CHILEAN SEA BASS

  cloud-tender miso and soy glazed Chilean bass, with forbidden black rice and glazed carrots

• Chicken Fried Steak

  Hand breaded, pan gravy, paired with sauteed green beans and loaded whipped potatoes

• Porters Prime Burger

  White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato