Featured Plates

• Ocean Prime Salmon

  Agave Manzano glazed Wester Ross salmon, limoncello beurre blanc, citrus pesto, roasted herb saffron risotto and broccolini

• “Chef’s Dockside”

  the freshest catch from our fishmonger served atop roasted herb and saffron risotto // ask your server for the daily catch

• WHISKEY-GLAZED PORK CHOP

  heritage Duroc premium pork chop, buttery grits, baked sliced apples, roasted heirloom carrots

• MISO CHILEAN SEA BASS

  dusted and pan-seared Chilean sea bass, balsamic glaze, black forbidden rice, roasted heirloom carrots

• WAGYU CHICKEN FRIED STEAK

  Akaushi center cut inside round, light fried, pan-made gravy, whipped potatoes, green bean sauté

• PORTERS Legacy burger

  premium beef, chili glaze, caramelized onions, jalapeño and Manzano peppers, habanero jack cheese, peppered bacon, avocado, heirloom tomato, Serrano aioli served with a side of fries