Featured Plates

• Ocean Prime Salmon

  pan-seared, garlic peppercorn rubbed Wester Ross cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini

• “Chef’s Dockside”

  chef prepared from the freshest catch from our fishmonger // ask your server for the daily catch

• bourbon-GLAZED BONE-IN PORK CHOP

  white oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold mashed potatoes and PORTERS signature crispy Brussels sprouts with soy chili glaze

• MISO CHILEAN SEA BASS

  dusted and pan-seared Chilean sea bass, soy chili glaze, crispy Brussels sprouts and roasted heirloom carrots

• WAGYU CHICKEN FRIED STEAK

  Akaushi center cut inside round, lightly fried, pan-made gravy, Yukon Gold mashed potatoes, green bean sauté

• PORTERS Legacy burger

  premium beef, house blend, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with PORTERS thick-cut steakhouse fries