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Wood + Fire + Fine Meats

Located in the heart of Century Square in Bryan-College Station, PORTERS offers an upscale and approachable fine-dining experience and sets itself apart through its wood-fired flavors, seasonally curated menu, extensive wine list and hand-crafted cocktails.

Featured Plates

  • Whiskey-Glazed Berkshire Porkchop

    Gristmill grits, apple preserves, honey-roasted carrots
  • Lemon Ricotta Angnolotti

    Sautéed wild mushrooms, sweet onion sherry broth, english peas, fennel
  • Gulf Redfish

    Meuniere sauce, green bean pecan almandine
  • Braised Beef Cheeks

    Herbed polenta, grilled porcinis, roasted garlic vinaigrette, braising juices
  • Porters Prime Burger

    White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato
  • Grilled Alaskan Halibut

    Manila clams, berkshire sausage, tomato con t, white wine broth, baby artichokes