About Us

About us

Approachable yet upscale, modern yet inviting, PORTERS menu was originally created by Chef Bill Greenwood and Chef Martin Campos and features masterfully prepared American cuisine. Located at Century Square – Bryan-College Station's premier walkable, urban destination – PORTERS redefines fine-dining. A southern accent flows throughout the thoughtfully crafted menu, enhanced through the expert use of oak, mesquite, and hickory woods. Classic hand-crafted cocktails and a robust wine list, curated by our in-house sommelier, complement the contemporary fare along with the comfortable, yet sophisticated, decor. The eatery also offers to-order hand-cut steaks and chops for your special events at home.

This authentic eatery has been made possible in part by its NextSeed crowdfunding campaign, with hundreds of investors from across the U.S. NextSeed Investors raised their $500,000 portion in just 50 days – with over 70% coming from Texas.

Our Food

PORTERS perfects the amazing relationship of wood, fire and fine meat by using three Texas woods – oak, mesquite and hickory. Our Chef hand selects all of our top-quality meats to inspire and motivate your palate with some of the most amazing meats found in Texas and our seasonally inspired menu boasts farm-to-table fresh ingredients with a southern, comfort food flair.

Groups + Events

Two private dining rooms and one semi-private dining rooms are available for all your entertaining needs, each offering a unique experience and warm intimate atmosphere. Work with our talented chefs to customize three, four or five-course menus to ensure a personalized dining experience for you and your guests. An open bar or customized wine menu with pairings for each course can also be created to accompany your menu.

  • Butcher Shop – Up to 12 guests
  • Semi-Private Dining – Up to 35 Guests
  • Large Private Dining – Up to 50 Guests

For more information, please call 979.977.0700 or email events@porterscollegestation.com.