Reservation

Mixed Menu

The Menu

MAIN PORTERS MENU PDF
PORTERS Brunch Menu

Starters

  • Fried Calamari

    Crispy hand-breaded west coast calamari, marinara, tarragon tartar

  • Lobster Deviled Eggs

    (5) Classic deviled eggs elevated with chilled lobster

  • Hamachi Crudo

    Raw hamachi family sliced and orange ponzo

  • Loaded Croquettes

    (5) Croquettes, loaded with bacon chives, tossed in breadcrumbs, topped with powder cheese

  • Oysters Rockefeller

    (6) Roasted garlic spinach, smoked bacon, parmesan crumbs

  • Jumbo Lump Crabcakes

    (2) Fresh jumbo lump crab, herbs and spices, panko, rémoulade

  • Truffled Ora King Tostadas

    Wonton tostadas, topped with fresh salmon, jicama slaw, massago, ponzu

  • Prawn Scampi

    (6) Prawns, topped with a lemon butter sauce, garlic chips

  • Caviar Service

    1oz Ossetra caviar

  • Porters Petite Tower

    (12) East coast oysters, (1) lobster tail, (7) shrimp

  • Porters Premium Tower

    (24) East coast oysters, (7) shrimp, (1) lobster

  • Porters Fire Tower

    (6) Oyster rockefeller, (1) grilled lobster, (2) snow crab claws, (7) grilled shrimp, (6) roasted scallops

  • Texas Quail Legs

    Crispy quail legs, honey habanero glaze, horseradish aioli

  • PORTERS Street Tacos

    (3) Prime steak, corn tortilla, crispy onions, avocado, roasted corn, serrano crema

  • Frosted Shrimp Cocktail

    Citrus poached colossal shrimp, cocktail sauce, fresh horseradish, mini tobasco

  • East Coast Oysters

    Mignonette, house horseradish, seared lemon, mini tabasco

Salads

  • Lobster Cobb

    Roma Lettuce, fresh bread croutons, Avocado, Lobster tail, blue cheese crumbs, tomatoes, boiled eggs, and bacon

  • Wedge salad

    Iceberg Lettuce head, roasted tomatoes, bacon, beef tenderloin, croutons, watermelon radish, and chives

  • Shrimp Caesar Salad

    Little gem lettuce, topped with grilled shrimp, broche croutons, bacon, house caesar dressing, grated parmesan, and olive oil

  • Lobster Bisque

    Creamy lobster veloute, sourdough boule, cognac reduction, and creme fraiche

Entrées

  • Ora King Salmon

    Garlic peppercorn rubbed Ora King salmon, white aceto reduction, smashed potatoes, sauteed green beans

  • Yin Yang Cochon

    Cochon loin, pineapple bourbon glaze, yukon puree, Japanese sweet potato

  • Fire Roasted Branzino

    Whole roasted Branzino, meyer lemon, crispy onions, confit potatoes, jumbo asparagus

  • Surf and Turf Fettuccine

    Fra diavolo, picked tarragon, lobster tail, smoked tenderloin

  • 16oz Smoked Lamb Chops

  • 14oz Kurobuta Pork Chop

    White oak smoked bone-in pork chop

  • WAGYU CHICKEN FRIED STEAK

    Akaushi center cut inside round, lightly fried, pan-made gravy, Yukon Gold mashed potatoes, green bean sauté

Steaks

  • 16oz Prime New York Strip

  • 22oz Prime New York Strip Dry Aged

  • 16oz Ribeye

  • 24oz Bone In Ribeye

  • 36oz Tomahawk Ribeye

  • 6oz Filet

  • 8oz Filet

  • 12oz Filet Bone-In

Sides

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  • Au Gratin Potatoes

  • Jumbo Asparagus

  • Loaded Baked Potato

  • Cast Iron Mac N’ Cheese

  • Sauteed Green Beans

  • Creamed Spinach

  • Yukon Gold Mashed Potatoes

  • Crispy Brussels Sprouts, Soy Chili Glaze

  • Thick-Cut Steakhouse fries

Brunch

  • NUTELLA WAFFLES

    Fluffy waffle served with warm Nutella, banana slices, and whipped cream

  • Jalepeno Chicken & Waffles

    Fluffy waffle served with hand battered fried jalapenos and chicken with a habanero syrup drizzle

  • Bananas Fosters Pancakes

    Two large fluffy pancakes with decadent caramel sauce and bananas

  • Classic French Toast

    Hand battered French toast with berries, whipped cream, and syrup

  • 8 oz Ribeye & eggs

    Certifed Angus ribeye, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way

  • FILET MEDALLIONS & EGGS

    3 Certified Angus filet medallions, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way

  • ALL DAY BREAKFAST

    Eggs made your way, potato hash, thick cut bacon, and texas toast

  • AVOCADO TOAST

    Wheatberry toast with avocado mash, blistered heirloom tomatoes, crispy basil, goat cheese crumbles

  • (2) CHEF’S BREAKFAST TACOS

    Scrambled egg & cheddar, with choice of crumbled bacon or chopped brisket, hashbrowns, pico

  • Egg White Omlette

    Spinach, chopped bacon, avocado, ricotta cheese

  • biscuits & gravy

    Buttermilk biscuits topped with Porters housemade sausage gravy and a side of scrambled eggs
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