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The Backyard
Mixed Menu
The Menu
PORTERS Backyard Menu
MAIN PORTERS MENU PDF
Starters
Marvelous Steak tartare
beautiful filet of beef, house-pickled herbs, quail egg
Fried Texas Quail Legs
Spicy honey cider dressing, horseradish aioli
Prime Steak Tacos
Thinly sliced steak, pico de gallo, pickled red onion, cabbage, cilantro, corn tortilla
3rd Coast Shrimp Cocktail
All the good stuff and more
Fried Calamari
wild-caught calamari, lightly battered and flash-fried
Salads
Signature Caesar
romaine, heirloom tomatoes, lardons, chilled peppered chicken breast, avocado, parmesan crisp
Atlantic Salmon Salad
fine greens, cherry tomato, red onion, crouton, grilled salmon
House Glam Salad
fine greens, crumbled bacon, cherry tomato, sliced boiled egg, pickled red onion, crouton
Entrées
Norwegian Roasted salmon
glazed with lemon beurre blanc, crisp Brussel sprouts in soy chile, mashed potatoes
Whiskey-Glazed Berkshire Porkchop
Gristmill grits, apple preserves, honey-roasted carrots
MISO CHILEAN SEA BASS
cloud-tender miso and soy glazed Chilean bass, with forbidden black rice and glazed carrots
Chicken Fried Steak
Hand breaded, pan gravy, paired with sauteed green beans and loaded whipped potatoes
Porters Prime Burger
White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato
Steaks
PORTERS’ Filet
5 -oz. filet, bacon wrapped, crowned with two tuxedo-blackened jumbo shrimp
10oz Filet
8oz Filet
16oz NY Strip
14oz Bone-Out Ribeye
Smokehouse
SMOKEHOUSE PLATTER (platter of three meats)
hickory-smoked house-made brisket, jalapeno-cheddar sausage, smoked turkey breast, house BBQ sauce, dill pickles, pickled jalapeno, jicama slaw, and angry beans
Sides
Just Good-Ass Mac & Cheese
three cheeses, elbow macaroni, toasted bread crumb
Green Beans
Prepared with bacon
Honey-Glazed Whole Carrots
spice roasted, honey glazed
Texas Loaded Whipped Potatoes
Yukon gold potato, green onion, garlic, sour cream
Crispy Brussel Sprouts
Soy chili sauce
Wedge Fries
Thick-cut steakhouse French fries
Brunch
NUTELLA WAFFLES
Fluffy waffle served with warm Nutella, banana slices, and whipped cream
Jalepeno Chicken & Waffles
Fluffy waffle served with hand battered fried jalapenos and chicken with a habanero syrup drizzle
Bananas Fosters Pancakes
Two large fluffy pancakes with decadent caramel sauce and bananas
Classic French Toast
Hand battered French toast with berries, whipped cream, and syrup
8 oz Ribeye & eggs
Certifed Angus ribeye, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way
FILET MEDALLIONS & EGGS
3 Certified Angus filet medallions, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way
ALL DAY BREAKFAST
Eggs made your way, potato hash, thick cut bacon, and texas toast
AVOCADO TOAST
Wheatberry toast with avocado mash, blistered heirloom tomatoes, crispy basil, goat cheese crumbles
(2) CHEF’S BREAKFAST TACOS
Scrambled egg & cheddar, with choice of crumbled bacon or chopped brisket, hashbrowns, pico
Egg White Omlette
Spinach, chopped bacon, avocado, ricotta cheese
biscuits & gravy
Buttermilk biscuits topped with Porters housemade sausage gravy and a side of scrambled eggs