Starters

• Fried Texas Quail Legs

  Spicy honey cider dressing, horseradish aioli

• Prime Steak Tacos

  Thinly sliced steak, pico de gallo, pickled red onion, cabbage, cilantro, corn tortilla

• Gulf Shrimp Cocktail

  All the good stuff

• Oysters on the Half Shell

  Mignonette, lemon, horseradish, cocktail sauce

• Prime Beef Tartare

  Sea salt potato chips, egg yolk

• Buttermilk Biscuits

  Pork belly, grilled Texas peaches, bbq sauce

• Louisiana Crayfish Cake

  Tabasco remoulade, house made saltine crackers, lemon

• Watermelon Tomato Gazpacho

  Toasted coriander cucumber vinaigrette, picked herbs

• Lobster Shrimp Bisque

  Sauteed lobster, Gulf shrimp, cremini mushrooms, sherry

• Lobster Cobb

  Chopped egg, Roquefort, avocado, cherry tomatoes, bacon, buttermilk ranch dressing

• Heirloom Tomato Salad

  Mozzarella tapenade, basil, sherry vinaigrette

• Roasted Chicken Caesar

  Reggiano, herb croutons, boquerones

• Iceberg Wedge

  Roquefort, blue cheese dressing, Berkwood bacon, cherry tomatoes

• Grilled Alaskan Halibut

  Manila clams, berkshire sausage, tomato confit, white wine broth, baby artichokes

• Porters Prime Burger

  White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato

• Braised Beef Cheeks

  Herbed polenta, grilled porcinis, roasted garlic vinaigrette, braising juices

• Gulf Redfish

  Meuniere sauce, green bean pecan almandine

• Lemon Ricotta Agnolotti

  Sautéed wild mushrooms, sweet onion sherry broth, english peas, fennel

• Whiskey-Glazed Berkshire Porkchop

  Gristmill grits, apple preserves, honey-roasted carrots

• 8oz Filet

• 10oz Filet

• 12oz Filet

• 10oz Bavette

• 10oz Coulotte

• 16oz NY Strip

• 22oz Ribeye

• USDA Prime Dry Aged Steak

• 1/2 Chicken

  roasted or fried