dusted and pan-seared Chilean sea bass, balsamic glaze, black forbidden rice, roasted heirloom carrots
WAGYU CHICKEN FRIED STEAK
Akaushi center cut inside round, light fried, pan-made gravy, whipped potatoes, green bean sauté
PORTERS Legacy burger
premium beef, chili glaze, caramelized onions, jalapeño and Manzano peppers, habanero jack cheese, peppered bacon, avocado, heirloom tomato, Serrano aioli served with a side of fries
Steaks
PORTERS Prime Bavette
marinated 24 hours in roasted garlic, fresh herbs, pineapple juices and full body soy sauce
Filet Oscar
5 oz Filet sauced with roasted jumbo lump crab, asparagus, house-made spicy hollandaise
10oz Filet
8oz Filet
16oz NY Strip
14oz Bone-Out Ribeye
Sides
Roasted-Herb and Saffron Risotto
Broccolini, Chili Flakes, Parm, Lemon Zest
Cast Iron Mac N’ Cheese
Frenched Green Beans: Bacon, Shallots, Garlic
Heirloom Roasted Carrots, Honey-Glazed
Roasted Garlic and Buttery Whipped Potatoes
Crispy Brussels Sprouts, Soy Chili Glaze
Thick-Cut Steakhouse fries
Brunch
NUTELLA WAFFLES
Fluffy waffle served with warm Nutella, banana slices, and whipped cream
Jalepeno Chicken & Waffles
Fluffy waffle served with hand battered fried jalapenos and chicken with a habanero syrup drizzle
Bananas Fosters Pancakes
Two large fluffy pancakes with decadent caramel sauce and bananas
Classic French Toast
Hand battered French toast with berries, whipped cream, and syrup
8 oz Ribeye & eggs
Certifed Angus ribeye, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way
FILET MEDALLIONS & EGGS
3 Certified Angus filet medallions, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way
ALL DAY BREAKFAST
Eggs made your way, potato hash, thick cut bacon, and texas toast