Reservation

Mixed Menu

The Menu

PORTERS Backyard Menu
MAIN PORTERS MENU PDF

Starters

  • Fried Calamari

    crispy hand-breaded west coast calamari, marinara, tarragon tartar

  • Marvelous Steak tartare

    beautiful filet of beef, house-pickled herbs, quail egg

  • Oysters Rockefeller

    spinach, roasted fresh garlic, heavy cream reduction, Pernod, breadcrumbs, Romano, lemon (6)

  • Jumbo Lump Crabcakes

    fresh jumbo lump crab, herbs and spices, panko, rémoulade, citrus pesto pearls

  • Texas Quail Legs

    crispy quail legs, honey habanero glaze, horseradish aioli

  • PORTERS Street Tacos

    (3) prime steak, roasted peppers, lime-cured red onions, avocado, Serrano crema, cotija, lime OR (3) organic chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, crema

  • Frosted Colossal Shrimp Cocktail

    citrus poached colossal shrimp, crispy basil, cocktail sauce, stone ground horseradish, lemon

  • Oysters on Half Shell – East Coast

    mignonette, house horseradish, lemon (12)

Salads

  • Signature Caesar

    hydro romaine, bacon lardons, peppadew peppers, heirloom cherry tomatoes, Parmesan crisps, croutons, house Caesar dressing, cracked tellicherry black pepper // add Wester Ross salmon, organic chicken, or blackened shrimp

  • Heirloom Tomato & Burrata

    marinated heirloom and Campari tomatoes, burrata, watercress pesto, citrus pesto, candied walnuts, aged balsamic, honey-glazed roasted grapes, smoked Malden sea salt

  • PORTERS Wedge

    baby iceberg, smoked bacon, roasted heirloom cherry tomatoes, bleu cheese crumbles, crispy onions, house bleu cheese dressing

Entrées

  • Ocean Prime Salmon

    Agave Manzano glazed Wester Ross salmon, limoncello beurre blanc, citrus pesto, roasted herb saffron risotto and broccolini

  • “Chef’s Dockside”

    the freshest catch from our fishmonger served atop roasted herb and saffron risotto // ask your server for the daily catch

  • WHISKEY-GLAZED PORK CHOP

    heritage Duroc premium pork chop, buttery grits, baked sliced apples, roasted heirloom carrots

  • MISO CHILEAN SEA BASS

    dusted and pan-seared Chilean sea bass, balsamic glaze, black forbidden rice, roasted heirloom carrots

  • WAGYU CHICKEN FRIED STEAK

    Akaushi center cut inside round, light fried, pan-made gravy, whipped potatoes, green bean sauté

  • PORTERS Legacy burger

    premium beef, chili glaze, caramelized onions, jalapeño and Manzano peppers, habanero jack cheese, peppered bacon, avocado, heirloom tomato, Serrano aioli served with a side of fries

Steaks

  • PORTERS Prime Bavette

    marinated 24 hours in roasted garlic, fresh herbs, pineapple juices and full body soy sauce

  • Filet Oscar

    5 oz Filet sauced with roasted jumbo lump crab, asparagus, house-made spicy hollandaise

  • 10oz Filet

  • 8oz Filet

  • 16oz NY Strip

  • 14oz Bone-Out Ribeye

Sides

  • Roasted-Herb and Saffron Risotto

  • Broccolini, Chili Flakes, Parm, Lemon Zest

  • Cast Iron Mac N’ Cheese

  • Frenched Green Beans: Bacon, Shallots, Garlic

  • Heirloom Roasted Carrots, Honey-Glazed

  • Roasted Garlic and Buttery Whipped Potatoes

  • Crispy Brussels Sprouts, Soy Chili Glaze

  • Thick-Cut Steakhouse fries

Brunch

  • NUTELLA WAFFLES

    Fluffy waffle served with warm Nutella, banana slices, and whipped cream

  • Jalepeno Chicken & Waffles

    Fluffy waffle served with hand battered fried jalapenos and chicken with a habanero syrup drizzle

  • Bananas Fosters Pancakes

    Two large fluffy pancakes with decadent caramel sauce and bananas

  • Classic French Toast

    Hand battered French toast with berries, whipped cream, and syrup

  • 8 oz Ribeye & eggs

    Certifed Angus ribeye, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way

  • FILET MEDALLIONS & EGGS

    3 Certified Angus filet medallions, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way

  • ALL DAY BREAKFAST

    Eggs made your way, potato hash, thick cut bacon, and texas toast

  • AVOCADO TOAST

    Wheatberry toast with avocado mash, blistered heirloom tomatoes, crispy basil, goat cheese crumbles

  • (2) CHEF’S BREAKFAST TACOS

    Scrambled egg & cheddar, with choice of crumbled bacon or chopped brisket, hashbrowns, pico

  • Egg White Omlette

    Spinach, chopped bacon, avocado, ricotta cheese

  • biscuits & gravy

    Buttermilk biscuits topped with Porters housemade sausage gravy and a side of scrambled eggs