Reservation

Mixed Menu

The Menu

MAIN PORTERS MENU PDF
PORTERS Brunch Menu

Starters

  • Fried Calamari

    crispy hand-breaded west coast calamari, marinara, tarragon tartar

  • Steak Carpaccio

    thin shaved fire-kissed tenderloin, herbs, caper berries, crispy onions

  • Oysters Rockefeller – East Coast

    spinach, roasted fresh garlic, heavy cream reduction, smoked bacon, breadcrumbs, Parmesan, lemon (6)

  • Jumbo Lump Crabcakes

    two fresh jumbo lump crab, herbs and spices, panko, rémoulade

  • Texas Quail Legs

    crispy quail legs, honey habanero glaze, horseradish aioli

  • PORTERS Street Tacos

    (3) prime steak, roasted peppers, lime-cured red onions, avocado, Serrano crema, cotija, lime OR (3) organic chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, crema

  • Frosted Colossal Shrimp Cocktail

    citrus poached colossal shrimp, crispy basil, cocktail sauce, stone ground horseradish, lemon

  • Oysters on Half Shell – East Coast

    mignonette, house horseradish, lemon (12)

Salads

  • PORTERS CAESAR

    Little Gem lettuce, marinated baby heirloom tomatoes, French baguette butter croutons, house Caesar dressing, cracked Tellicherry peppercorn, grated Parmesan, pomegranate seeds, extra-virgin olive oil // add Ora King salmon, organic chicken, or blackened shrimp

  • HEIRLOOM TOMATO cruise

    artful performance of San Marzano, heirloom, grape, sundried, and cherry tomatoes, lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, extra-virgin olive oil, crushed red pistachios

  • Signature butcher beef & blue

    chopped hydroponic mix, fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, tossed in house blue cheese dressing

Entrées

  • Ocean Prime Salmon

    pan-seared, garlic peppercorn rubbed Ora King cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini

  • “Chef’s Dockside”

    chef prepared from the freshest catch from our fishmonger // ask your server for the daily catch

  • bourbon-GLAZED BONE-IN PORK CHOP

    white oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold mashed potatoes and PORTERS signature crispy Brussels sprouts with soy chili glaze

  • MISO CHILEAN SEA BASS

    dusted and pan-seared Chilean sea bass, soy chili glaze, crispy Brussels sprouts and roasted heirloom carrots

  • WAGYU CHICKEN FRIED STEAK

    Akaushi center cut inside round, lightly fried, pan-made gravy, Yukon Gold mashed potatoes, green bean sauté

  • PORTERS Legacy burger

    premium beef, house blend, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with PORTERS thick-cut steakhouse fries

Steaks

  • PORTERS Prime Bavette

    marinated 24 hours in roasted garlic, fresh herbs, pineapple juices and full body soy sauce

  • Filet Oscar

    5 oz Filet sauced with roasted jumbo lump crab in red jalapeño hollandaise, wood-fired asparagus

  • 10oz Filet

  • 8oz Filet

  • 16oz Prime NY Strip

  • 14oz Premium Ribeye

Sides

https://www.traditionrolex.com/24

  • Roasted-Herb Risotto

  • Broccolini, Chili Flakes, Parm, Lemon Zest

  • Cast Iron Mac N’ Cheese

  • Green Bean Sauté with Bacon, Shallots, and Roasted Garlic

  • Heirloom Roasted Carrots, Agave Glazed

  • Yukon Gold Mashed Potatoes

  • Crispy Brussels Sprouts, Soy Chili Glaze

  • Thick-Cut Steakhouse fries

Brunch

  • NUTELLA WAFFLES

    Fluffy waffle served with warm Nutella, banana slices, and whipped cream

  • Jalepeno Chicken & Waffles

    Fluffy waffle served with hand battered fried jalapenos and chicken with a habanero syrup drizzle

  • Bananas Fosters Pancakes

    Two large fluffy pancakes with decadent caramel sauce and bananas

  • Classic French Toast

    Hand battered French toast with berries, whipped cream, and syrup

  • 8 oz Ribeye & eggs

    Certifed Angus ribeye, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way

  • FILET MEDALLIONS & EGGS

    3 Certified Angus filet medallions, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way

  • ALL DAY BREAKFAST

    Eggs made your way, potato hash, thick cut bacon, and texas toast

  • AVOCADO TOAST

    Wheatberry toast with avocado mash, blistered heirloom tomatoes, crispy basil, goat cheese crumbles

  • (2) CHEF’S BREAKFAST TACOS

    Scrambled egg & cheddar, with choice of crumbled bacon or chopped brisket, hashbrowns, pico

  • Egg White Omlette

    Spinach, chopped bacon, avocado, ricotta cheese

  • biscuits & gravy

    Buttermilk biscuits topped with Porters housemade sausage gravy and a side of scrambled eggs
https://www.traditionrolex.com/24
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