Starters

• Seared Slab Pork Belly

  Bourbon BBQ and Sweet Carolina dipping sauce

• Fried Green Tomatoes

  Tenderbelly bacon jam

• Berkshire Sausage

  Sauerkraut, pickled mustard seed vinaigrette

• Fried Texas Quail Legs

  Spicy honey cider dressing, horseradish aioli

• Prime Steak Tacos

  Thinly sliced steak, pico de gallo, pickled red onion, cabbage, cilantro, chipotle aioli, corn tortilla

• Gulf Shrimp Cocktail

  All the good stuff

• Oysters on the Half Shell

  Mignonette, lemon, horseradish, cocktail sauce

• Louisiana Crayfish Cake

  Tabasco remoulade, lemon

• Lobster Shrimp Bisque

  Buttered lobster, Gulf shrimp, sautéed mushrooms, sherry

• Lobster Cobb

  Chopped egg, goat feta, avocado, cherry tomatoes, bacon, buttermilk ranch dressing

• Heirloom Tomato Salad

  Mozzarella tapenade, basil, sherry vinaigrette

• Roasted Chicken Caesar

  Reggiano, herb croutons, boquerones

• Iceberg Wedge

  Roquefort, blue cheese dressing, Berkwood bacon, cherry tomatoes

• Braised Lamb Shank

  Saffron polenta, roasted garlic, cippolini onion vinaigrette, braising juices

• Duck Confit Ravioli

  Grilled duck breast, duck jus, sautéed persimmons

• Gulf Catch of the Day

  Today’s preparation

• Porters Prime Burger

  White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato

• Gulf Redfish

  Meuniere sauce, green bean pecan almandine, toasted caraway seed brown butter

• Whiskey-Glazed Berkshire Porkchop

  Gristmill grits, apple preserves, honey-roasted carrots

• 8oz Filet

• 10oz Filet

• 10oz Bavette

• 8oz Wagyu Teres Mejor

• 16oz NY Strip

• 22oz Ribeye

• USDA Prime Dry Aged Steak

• 1/2 Chicken

  roasted or fried