Mixed Menu

The Menu

Starters

  • Seared Slab Pork Belly

    Bourbon BBQ and Sweet Carolina dipping sauce
  • Fried Green Tomatoes

    Tenderbelly bacon jam
  • Berkshire Sausage

    Sauerkraut, pickled mustard seed vinaigrette
  • Fried Texas Quail Legs

    Spicy honey cider dressing, horseradish aioli
  • Prime Steak Tacos

    Thinly sliced steak, pico de gallo, pickled red onion, cabbage, cilantro, chipotle aioli, corn tortilla
  • Gulf Shrimp Cocktail

    All the good stuff
  • Oysters on the Half Shell

    Mignonette, lemon, horseradish, cocktail sauce
  • Louisiana Crayfish Cake

    Tabasco remoulade, lemon
  • Lobster Shrimp Bisque

    Buttered lobster, Gulf shrimp, sautéed mushrooms, sherry

Salads

  • Lobster Cobb

    Chopped egg, goat feta, avocado, cherry tomatoes, bacon, buttermilk ranch dressing
  • Heirloom Tomato Salad

    Mozzarella tapenade, basil, sherry vinaigrette
  • Roasted Chicken Caesar

    Reggiano, herb croutons, boquerones
  • Iceberg Wedge

    Roquefort, blue cheese dressing, Berkwood bacon, cherry tomatoes

Entrées

  • Braised Lamb Shank

    Saffron polenta, roasted garlic, cippolini onion vinaigrette, braising juices
  • Duck Confit Ravioli

    Grilled duck breast, duck jus, sautéed persimmons
  • Gulf Catch of the Day

    Today’s preparation
  • Porters Prime Burger

    White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato
  • Gulf Redfish

    Meuniere sauce, green bean pecan almandine, toasted caraway seed brown butter
  • Whiskey-Glazed Berkshire Porkchop

    Gristmill grits, apple preserves, honey-roasted carrots

Butcher Cuts

  • 8oz Filet

  • 10oz Filet

  • 10oz Bavette

  • 8oz Wagyu Teres Mejor

  • 16oz NY Strip

  • 22oz Ribeye

  • USDA Prime Dry Aged Steak

  • 1/2 Chicken

    roasted or fried

Sides

  • Hoppin’ John Collards

  • Root Veg Hash

  • Crispy Fries

  • Just Good-Ass Mac & Cheese

  • Honey-Glazed Whole Carrots

  • Wood-Grilled Broccolini

  • Buttered Fingerlings