Reservation

Mixed Menu

The Menu

PORTERS Backyard Menu
MAIN PORTERS MENU PDF

Starters

  • Marvelous Steak tartare

    beautiful filet of beef, house-pickled herbs, quail egg

  • Fried Texas Quail Legs

    Spicy honey cider dressing, horseradish aioli

  • Prime Steak Tacos

    Thinly sliced steak, pico de gallo, pickled red onion, cabbage, cilantro, corn tortilla

  • 3rd Coast Shrimp Cocktail

    All the good stuff and more

  • Fried Calamari

    wild-caught calamari, lightly battered and flash-fried

Salads

  • Signature Caesar

    romaine, heirloom tomatoes, lardons, chilled peppered chicken breast, avocado, parmesan crisp

  • Atlantic Salmon Salad

    fine greens, cherry tomato, red onion, crouton, grilled salmon

  • House Glam Salad

    fine greens, crumbled bacon, cherry tomato, sliced boiled egg, pickled red onion, crouton

Entrées

  • Norwegian Roasted salmon

    glazed with lemon beurre blanc, crisp Brussel sprouts in soy chile, mashed potatoes

  • Whiskey-Glazed Berkshire Porkchop

    Gristmill grits, apple preserves, honey-roasted carrots

  • MISO CHILEAN SEA BASS

    cloud-tender miso and soy glazed Chilean bass, with forbidden black rice and glazed carrots

  • Chicken Fried Steak

    Hand breaded, pan gravy, paired with sauteed green beans and loaded whipped potatoes

  • Porters Prime Burger

    White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato

Steaks

  • PORTERS’ Filet

    5 -oz. filet, bacon wrapped, crowned with two tuxedo-blackened jumbo shrimp

  • 10oz Filet

  • 8oz Filet

  • 16oz NY Strip

  • 14oz Bone-Out Ribeye

Smokehouse

  • SMOKEHOUSE PLATTER (platter of three meats)

    hickory-smoked house-made brisket, jalapeno-cheddar sausage, smoked turkey breast, house BBQ sauce, dill pickles, pickled jalapeno, jicama slaw, and angry beans

Sides

  • Just Good-Ass Mac & Cheese

    three cheeses, elbow macaroni, toasted bread crumb

  • Green Beans

    Prepared with bacon

  • Honey-Glazed Whole Carrots

    spice roasted, honey glazed

  • Texas Loaded Whipped Potatoes

    Yukon gold potato, green onion, garlic, sour cream

  • Crispy Brussel Sprouts

    Soy chili sauce

  • Wedge Fries

    Thick-cut steakhouse French fries

Brunch

  • NUTELLA WAFFLES

    Fluffy waffle served with warm Nutella, banana slices, and whipped cream

  • Jalepeno Chicken & Waffles

    Fluffy waffle served with hand battered fried jalapenos and chicken with a habanero syrup drizzle

  • Bananas Fosters Pancakes

    Two large fluffy pancakes with decadent caramel sauce and bananas

  • Classic French Toast

    Hand battered French toast with berries, whipped cream, and syrup

  • 8 oz Ribeye & eggs

    Certifed Angus ribeye, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way

  • FILET MEDALLIONS & EGGS

    3 Certified Angus filet medallions, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way

  • ALL DAY BREAKFAST

    Eggs made your way, potato hash, thick cut bacon, and texas toast

  • AVOCADO TOAST

    Wheatberry toast with avocado mash, blistered heirloom tomatoes, crispy basil, goat cheese crumbles

  • (2) CHEF’S BREAKFAST TACOS

    Scrambled egg & cheddar, with choice of crumbled bacon or chopped brisket, hashbrowns, pico

  • Egg White Omlette

    Spinach, chopped bacon, avocado, ricotta cheese

  • biscuits & gravy

    Buttermilk biscuits topped with Porters housemade sausage gravy and a side of scrambled eggs