Author Archives: abarronmidway-team

COMING SOON: PORTERS Backyard

Welcome to PORTERS Backyard – Century Square’s premier outdoor dining experience! The Backyard combines PORTERS’ delicious steakhouse fare and exemplary service with a casual, family-friendly atmosphere and approachable menu. If you’re looking for a light bite, sandwich, or burger and fries, this is the spot. In addition, you can enjoy craft cocktails, amazing wines from around the world, or just a few cold beers while you look out over the central lawn. This new addition to PORTERS’ back patio will […]

Holiday Meal Deals at PORTERS

Be the MVP of the Holidays with PORTERS specials. Thanksgiving Order deadline: Nov. 21st // Pick up: Nov 23rd from 12pm-5pm & Nov 24th from 9am-12pm Christmas Order deadline: Dec. 20th // Pick up: Dec 24th from 9am-5pm All requests submitted after those dates will be reviewed and approved on a case-by-case basis primarily dependent on available supplies.   Menu: Sirloin Steaks for 4 served with Whipped Potatoes and Green Beans  $70 4lb of Ham served with Whipped Potatoes and Green Beans  $90 […]

November’s Autumn Rose Recipe

November’s cocktail of the month is the Autumn Rose! Check out how we make it below, or belly up to the bar this week!1 1 1/2 oz Four Roses small batch select 1/2 oz spiced pomegranate simple syrup 1/2 oz lime juice 1 oz grapefruit juice black walnut bitters garnish with rosemary and cinnamon stick

Weekly Happy Hour

The best drinks at the happiest prices. Cheers! Sunday – Thursday, 4 – 7 PM, $3 Prime Steak Tacos $1 Quail Legs Daily Wine & Beer Specials

Sunday’s at The Square

Join PORTERS every Sunday with live music on The Green from 11 – 2PM next to our patio and free parking in the surface level spaces at Century Square.

PORTERS Dining + Butcher a new special occasion restaurant fills a major need in the area as a perfect destination for more upscale outings like professional lunches and business happy hours. — Chris Baldwin, Papercity

Now Serving Brunch Saturday & Sunday!

Join us for brunch every Saturday and Sunday from 10am – 3pm. Try our southern twists on your favorites like cornbread batter french toast, cheese grits, fried quail tossed in chili sauce, and chicken fried ribeye! Pair those dishes with our homemade Bloody Mary with a 23-ingredient mix or a Mimosa with your choice of fresh juices!