Author Archives: abarronmidway-team

Red, White, & Blue Concert & Cocktails

This 4th of July, enjoy live music, drinks, and great food!  PORTERS off-the-menu feature will be a Red, White & Blue Coconut Rum Slush for $9! Independence Day welcomes an evening of live music at Century Square with patriotic performances that you don’t want to miss! The concert will go from 3PM – 5:30 PM on The Green and PORTERS outdoor dining will be open! Grab a spot on our patio and enjoy the concert or beat the heat and sit […]

Father’s Day – Off the Menu Items

Treat your Dad to a quality dining experience with his loved ones. See below for our “off the menu” that we are serving up just for dad’s day. *Chef’s discretion on menu items Brunch: Huevos Rancheros $21 Eggs Poached or Sunny Side Up Ranchero Sauce Hash Green Chilis Tostada Micro Greens   Eggs Benedict $18 2 Poached Eggs Sliced Canadian Bacon Spinach Spicy Hollandaise Toasted English Muffins   Dinner:  22oz Porterhouse 28 day wet aged $100 Side House Glam Salad […]

Weekly Happy Hour

The best drinks at the happiest prices. Cheers! Sunday – Thursday, 4 – 7 PM, $3 Prime Steak Tacos $1 Quail Legs Daily Wine & Beer Specials

Aggie Grad Dinner

Congrats to the Fightin’ Texas Aggie Class of 2021! Come celebrate at PORTERS this May and let us make your day even more memorable with a maroon and gold balloon arch for photos, an in-house sommelier for the perfect wine pairing and reservations available for limited wait times. Reserve your table now!   Photography Credit: Fig-mint Photography

PORTERS Dining + Butcher a new special occasion restaurant fills a major need in the area as a perfect destination for more upscale outings like professional lunches and business happy hours. — Chris Baldwin, Papercity

Sunday’s at The Square

Join PORTERS every Sunday with live music on The Green from 4 – 6PM next to our patio and free parking at Century Square.

Now Serving Brunch Saturday & Sunday!

Join us for brunch every Saturday and Sunday from 10am – 3pm. Try our southern twists on your favorites like cornbread batter french toast, cheese grits, fried quail tossed in chili sauce, and chicken fried ribeye! Pair those dishes with our homemade Bloody Mary with a 23-ingredient mix or a Mimosa with your choice of fresh juices!