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Join PORTERS this Valentine’s Weekend for a special Dinner for Two. February 12th – 14th enjoy a 6-course meal for two at a set price.
PORTERS is now hiring for line cooks, kitchen staff, bartenders, servers, and hosts! Please follow the link to fill out an application: Click Here. Please send all applications to sydney@portersbutcher.com!
Join us for brunch every Saturday and Sunday from 10am – 3pm. Try our southern twists on your favorites like cornbread batter french toast, cheese grits, fried quail tossed in chili sauce, and chicken fried ribeye! Pair those dishes with our homemade Bloody Mary with a 23-ingredient mix or a Mimosa with your choice of fresh juices!