chef prepared from the freshest catch from our fishmonger
// ask your server for the daily catch

pan-seared, garlic peppercorn rubbed Wester Ross cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini

dusted and pan-seared Chilean sea bass, soy chili glaze, crispy Brussels sprouts and roasted heirloom carrots

Akaushi center cut inside round, lightly fried, pan-made gravy, Yukon Gold mashed potatoes, green bean sauté

premium beef, house blend, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with PORTERS thick-cut steakhouse fries

white oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold mashed potatoes and PORTERS signature crispy Brussels sprouts with soy chili glaze