glazed with lemon beurre blanc, crisp Brussel sprouts in soy chile, mashed potatoes

cloud-tender miso and soy glazed Chilean bass, with forbidden black rice and glazed carrots

Hand breaded, pan gravy, paired with sauteed green beans and loaded whipped potatoes

White cheddar, 1000 island dressing, bourbon cippolini onions, dill pickles, iceberg lettuce, tomato

Gristmill grits, apple preserves, honey-roasted carrots