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The Backyard
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Sides
Broccolini, Chili Flakes, Parm, Lemon Zest
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Roasted-Herb Risotto
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Cast Iron Mac N’ Cheese
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Green Bean Sauté with Bacon, Shallots, and Roasted Garlic
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Heirloom Roasted Carrots, Agave Glazed
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Yukon Gold Mashed Potatoes
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Crispy Brussels Sprouts, Soy Chili Glaze
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Thick-Cut Steakhouse fries
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