Broccolini, Chili Flakes, Parm, Lemon Zest

“Chef’s Dockside”

chef prepared from the freshest catch from our fishmonger
// ask your server for the daily catch

PORTERS Prime Bavette

marinated 24 hours in roasted garlic, fresh herbs, pineapple juices and full body soy sauce

Jumbo Lump Crabcakes

two fresh jumbo lump crab, herbs and spices, panko, rémoulade

Fried Calamari

crispy hand-breaded west coast calamari, marinara, tarragon tartar

Oysters Rockefeller – East Coast

spinach, roasted fresh garlic, heavy cream reduction, smoked bacon, breadcrumbs, Parmesan, lemon (6)

Porters Smokehouse

Wood-fired Hickory Smoked Brisket & Jalapeño Cheddar Sausage
Served with House Slaw, Fancy Potato Salad, & Fixins’

Tostados Plank / Black Bean

chile infused black bean puree, microgreens, heirloom tomatoes, pickled onions, crema

Tostados Plank / Steak

prime steak, roasted peppers, lime cured red onions, avocado, ghost pepper crema, cotija