Creamy lobster veloute, sourdough boule, cognac reduction, and creme fraiche

Little gem lettuce, topped with grilled shrimp, broche croutons, bacon, house caesar dressing, grated parmesan, and olive oil

Iceberg Lettuce head, roasted tomatoes, bacon, beef tenderloin, croutons, watermelon radish, and chives

Roma Lettuce, fresh bread croutons, Avocado, Lobster tail, blue cheese crumbs, tomatoes, boiled eggs, and bacon