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Choose the date, time, and the size of your party below to reserve your table now.
Choose the date, time, and the size of your party below to reserve your table now.
pan-seared, garlic peppercorn rubbed Ora King cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini
thin shaved fire-kissed tenderloin, herbs, caper berries, crispy onions
Buttermilk biscuits topped with Porters housemade sausage gravy and a side of scrambled eggs
Spinach, chopped bacon, avocado, ricotta cheese
Scrambled egg & cheddar, with choice of crumbled bacon or chopped brisket, hashbrowns, pico
Wheatberry toast with avocado mash, blistered heirloom tomatoes, crispy basil, goat cheese crumbles
Eggs made your way, potato hash, thick cut bacon, and texas toast
3 Certified Angus filet medallions, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way
Certifed Angus ribeye, potato hash, toast, with blistered heirloom grape tomatoes served with 2 eggs your way
Hand battered French toast with berries, whipped cream, and syrup