premium beef, house blend, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with PORTERS thick-cut steakhouse fries

artful performance of San Marzano, heirloom, grape, sundried, and cherry tomatoes, lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, extra-virgin olive oil, crushed red pistachios

chopped hydroponic mix, fire-roasted shaved filet, heirloom tomatoes, carrot ribbons,
garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, tossed in house blue cheese dressing